instructions
1. Set the grill to high.
2. Cut and slice the
green apple, avoiding the core.
3. Slice the Dolcelatte cheese into 4 pieces.
4. Cut the bread.
5. Prepare the
watercress by cutting it out of its box.
6. Place the bread under the grill for 3 minutes to toast on one side.
7. Take the bread out and on the un-toasted side assemble the topping:
ham, pieces of apple, cheese and
watercress.
8. Put it back under the grill for 3 minutes until the Dolcelatte melts over the apple
To serve – Simply enjoy!
