In the small saucepan boil some water for the mange tout
and cook them for 3 minutes. Drain.
Meanwhile, place 2 handfuls of salad leaves in the large mixing bowl.
Peel the avocado
and chop into small chunks. Add to the salad.
will already be diced, buy you might want to chop it further for smaller bites. Add to the leaves.
Chop the ½ bunch of coriander and add to the salad.
Squeeze juice from ½ of the lime
and cut the other half into wedges.
Dress salad in the mixing bowl with lime
juice and 2 tablespoons of avocado oil
In the frying pan melt a medium knob of butter
. Mix in a teaspoon of curry powder. Add the prawns and cook for 2 minutes until the colour of the powder has rubbed onto the prawns.
To serve - Arrange the salad in the middle of the plate and top it with the prawns. Decorate it with a wedge of lime
and some coriander leaves.