just in
just in
If you are using The Impatient Chef regularly you will probably appreciate knowing what's new on the site. Here are the lastest recipes I created this month.
asparagus, goat cheese & beetroot flan
I love making this flan again and again for a simple reason: the drama of colour that combines the whiteness of cheese with the greenness of asparagus & the redness of beets is spectacular.
veggie delight
fuss level 2
I love making this flan again and again for a simple reason: the drama of colour that combines the whiteness of cheese with the greenness of asparagus & the redness of beets is spectacular.
veggie delightfuss level 2
bangers on mixed bean mash & beer gravy
Perfect bangers, with a twist on the mash. Beer gravy is also a bit of a hit – this is the ultimate “cosy night in” supper.
gratifying grub
fuss level 1
Perfect bangers, with a twist on the mash. Beer gravy is also a bit of a hit – this is the ultimate “cosy night in” supper.
gratifying grubfuss level 1
blackberry eton mess
An old favourite with a twist of adding Greek yoghurt to enhance the flavour. Instead of strawberries, I’ve used blackberries, but this desert works equally well with any soft fruit in season.
fuss level 1
An old favourite with a twist of adding Greek yoghurt to enhance the flavour. Instead of strawberries, I’ve used blackberries, but this desert works equally well with any soft fruit in season.
fuss level 1
curried scallops on cucumber & red pepper salad
I didn’t think curry and scallops would work together but they do. The crunchiness of cucumber and red pepper add great texture to this dish.
light
fine
fuss level 1
I didn’t think curry and scallops would work together but they do. The crunchiness of cucumber and red pepper add great texture to this dish.
light
finefuss level 1
gnocchi with bacon, shiitake mushrooms & rocket in a creamy sauce
This is probably the simplest of dishes I have ever made and yet it ticks all the boxes for me for a hearty meal that's bursting with flavours.
super fast
fuss level 1
This is probably the simplest of dishes I have ever made and yet it ticks all the boxes for me for a hearty meal that's bursting with flavours.
super fastfuss level 1
ham, apple & dolcelatte toast
This is my homage to the favourite sandwich of mine from my school days. If you like Dolcelatte, you are going to love this!
super fast
fuss level 1
This is my homage to the favourite sandwich of mine from my school days. If you like Dolcelatte, you are going to love this!
super fastfuss level 1
salmon & potato salad in sweet-sour dressing
A salmon nicoise of sorts with the sweet & sour dressing that works perfectly with the fish. A light yet a very filling supper.
light
fine
fuss level 2
A salmon nicoise of sorts with the sweet & sour dressing that works perfectly with the fish. A light yet a very filling supper.
light
finefuss level 2
scallops on a bed of sweetcorn & saute parsnips
Creamy, rich and comforting, yet not too heavy or stodgy. This is a great way to enjoy scallops on a wintry day.
gratifying grub
fuss level 1
Creamy, rich and comforting, yet not too heavy or stodgy. This is a great way to enjoy scallops on a wintry day.
gratifying grubfuss level 1
scallops with bacon & shitake mushrooms on soba noodles
Scallops and bacon are a classic combination, served here with soba (Japanese) noodles and shitake mushrooms for extra flavour.
super fast
fuss level 1
Scallops and bacon are a classic combination, served here with soba (Japanese) noodles and shitake mushrooms for extra flavour.
super fastfuss level 1
strawberries with balsamic vinegar & mascapone cheese
Try this! The sweetness of strawberries works amazingly well with the sharpness of balsamic vinegar, while mascarpone gives it a velvety texture.
fuss level 1
Try this! The sweetness of strawberries works amazingly well with the sharpness of balsamic vinegar, while mascarpone gives it a velvety texture.
fuss level 1
