If you are using The Impatient Chef regularly you will probably appreciate knowing what's new on the site. Here are the lastest recipes I created this month.
asparagus, goat cheese & beetroot flan I love making this flan again and again for a simple reason: the drama of colour that combines the whiteness of cheese with the greenness of asparagus & the redness of beets is spectacular.
blackberry eton mess An old favourite with a twist of adding Greek yoghurt to enhance the flavour. Instead of strawberries, I’ve used blackberries, but this desert works equally well with any soft fruit in season.