desserts > strawberries with balsamic vinegar & mascapone cheese


strawberries with balsamic vinegar & mascapone cheese

strawberries with balsamic vinegar & mascapone cheese

 

Try this! The sweetness of strawberries works amazingly well with the sharpness of balsamic vinegar, while mascarpone gives it a velvety texture.

 

(category)
01 (fuss level)


 

ingredients

 

Servings


  • 100 grams mascarpone cheese

  • 300 grams strawberries

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon sugar


implements

 

for cooking 2 servings

  • roasting tin

instructions

 

1. Set the oven to 200C.

2. While you are waiting for it clean, trim and quarter 300g of fresh strawberries.

3. Spread the strawberries in the roasting tin and drizzle with 1 tablespoon of balsamic vinegar. Sprinkle with 1 tablespoon of sugar and leave it until the oven reached its temperature.

4. Place in the oven for 10 minutes.

To serve: spoon the strawberries into the serving glasses and place a good dollop of mascarpone cheese on top. Drizzle with the balsamic syrup from the tin.


   



 

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